Chocolate Birthday Cake

• 2 cups all-purpose flour
• 2 cups sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup coffee
• 1 cup buttermilk
• 1/2 cup canola oil
• chocolate frosting
• 16 ounces red store-bought icing
• 16 ounces green store-bought icing
• 1 cup unsweetened cocoa powder

1. Preheat oven to 350 degrees. Prepare three 8-inch round pans with oil and cocoa powder and set aside.
2. In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
3. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Mix until smooth; batter will be thin.
4. Pour evenly into prepared pans. Bake in the preheated oven 25 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
5. In a large bowl, mix together icings and cocoa.
6. Frost cake.

flour, sugar, cocoa, baking soda, baking powder, salt, eggs, coffee, buttermilk, canola oil, chocolate frosting, red store, green store, cocoa

Taken from www.food.com/recipe/chocolate-birthday-cake-513710 (may not work)