Reuben Bundles

• 8 ounces sauerkraut
• 1/4 teaspoon caraway seeds
• 2 tablespoons green bell peppers
• 2 packages crescent roll dough

1. Combine snipped sauerkraut and caraway seed; set aside.
2. Combine mayo or salad dressing, green pepper, pimiento, sliced green onion, and chili sauce; mix well.
3. Set aside.
4. Unroll crescent roll dough; form into eight 6x3 1/2-inch rectangles by pressing perforated edges together.
5. Spoon some of the Corned Beef filling or Frankfurter filling into half of each dough rectangle; top with the sauerkraut mayo mixture, and shredded American cheese, fold over other half of dough; seal edges with tines of fork.
6. Place on ungreased baking sheet.
7. Bake at 425 degrees F. til golden brown, about 10 minutes.

sauerkraut, caraway seeds, green bell peppers, crescent roll

Taken from recipeland.com/recipe/v/reuben-bundles-43842 (may not work)