Easy Chicken Bake Recipe

• 1 1/4 c. rice (raw)
• 1 can cream of chicken soup
• 3/4 to 1 can of water
• 1 tbsp. onion soup mix
• 8 chicken breast halves or possibly whole cut up chicken
• 1 more can of cream of chicken plus 1/2 can water mixed

1. Mix first four ingredients in the bottom of large casserole or possibly 9 x 12 pan.
2. Place chicken pcs on rice mix.
3. Pour second can of soup plus water over top of chicken.
4. Bake 1 1/2 hrs at 350 degrees.
5. Add in more water needed.
6. Cover with foil if chicken gets too browned.

rice, cream of chicken soup, water, onion soup mix, chicken, cream of chicken

Taken from cookeatshare.com/recipes/easy-chicken-bake-35733 (may not work)