Juicy Grilled Corn On The Cob

• 1 gallon cold water
• 1/2 cup white sugar
• 1/2 cup salt
• 8 ears corn on the cob, husks and silk removed
• 1/2 cup softened butter, or to taste
• salt and pepper to taste

1. Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved.
2. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
3. Preheat an outdoor grill for high heat, and lightly oil the grate.
4. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides.
5. Brush the grilled corn with butter, and season to taste with salt and pepper.

gallon cold water, white sugar, salt, corn, butter, salt

Taken from allrecipes.com/recipe/juicy-grilled-corn-on-the-cob/ (may not work)