Easy Double Chocolate Mint Chip Cookies

• 1 (20 ounce) package brownie mix
• 12 cup flour
• 13 cup vegetable oil
• 2 eggs
• 0.5 (12 ounce) package mint chocolate chips (if you these aren't available, you can substitute ~30 chopped up Andes Mints)

1. Preheat oven to 350F.
2. Combine all ingredients in large mixing bowl.
3. Drop by teaspoonfuls onto ungreased cookie sheets.
4. Bake at 350F for 10-12 minutes.
5. Cookies are done when they have lost their gloss but are still quite soft.
6. Be careful not to overbake.
7. Let cool for about 5 minutes before removing from cookie sheet.

brownie mix, flour, vegetable oil, eggs, mint chocolate chips

Taken from www.food.com/recipe/easy-double-chocolate-mint-chip-cookies-269674 (may not work)