Bak Choy With Carrot

  1. With oil saute dice garlic and shallot with the stem of the bak choy for 1 minutes
  2. Add the bak choy leaf and water then cover lid for another 1 minute
  3. Add salt and light soy sauce and mix well then add grated carrot and let it simmer for another 2 minutes with lid cover

shallots, garlic, oil, water, carrots, choy stem, choy leaf, soy sauce, salt

Taken from cookpad.com/us/recipes/362324-bak-choy-with-carrot (may not work)

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