Bak Choy With Carrot

• 1/2 tbsp dice shallots
• 1/2 tbsp dice garlic
• 2 tbsp oil
• 1/2 cup water or stock
• 1 small grated carrots
• 2 cup bak choy stem
• 2 cup bak choy leaf
• 1 tsp light soy sauce
• 1/2 tsp salt

1. With oil saute dice garlic and shallot with the stem of the bak choy for 1 minutes
2. Add the bak choy leaf and water then cover lid for another 1 minute
3. Add salt and light soy sauce and mix well then add grated carrot and let it simmer for another 2 minutes with lid cover

shallots, garlic, oil, water, carrots, choy stem, choy leaf, soy sauce, salt

Taken from cookpad.com/us/recipes/362324-bak-choy-with-carrot (may not work)