Hren: Horseradish

• 1 pound horseradish roots
• 3 or 4 fresh beets, cooked or canned whole beets
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 ounces vinegar

1. Scrape or peel horseradish roots, then grate on a fine grater.
2. Grate beets or put into a blender.
3. Combine horseradish and beets; mix in salt, sugar and vinegar; put into jars.

horseradish, fresh beets, salt, sugar, vinegar

Taken from www.foodnetwork.com/recipes/hren-horseradish-recipe.html (may not work)