Mashed Root Vegetables

  1. Bring pot of water to boil.
  2. Add bouillon cubes and stir to dissolve; return to boil.
  3. Add vegetables; cook until just tender, stirring occasionally, about 18 minutes.
  4. Drain vegetables; return to pot.
  5. Add butter and mash until smooth.
  6. Mix in 3 tablespoons milk, adding more milk if mixture is dry.
  7. Season with salt and pepper.

chicken bouillon cubes, parsnips, yams, potatoes, butter, milk

Taken from www.epicurious.com/recipes/food/views/mashed-root-vegetables-104040 (may not work)

Another recipe

Switch theme