Sausage Stuffing

• 2 loaf bread
• 1 medium onion, chopped
• 1 lb pork sausage meat (no casing)
• 1 cup celery, chopped
• 1/2 cup butter, or margarine
• 2 tbsp sage
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp salt
• 1 large egg
• 1 cup water

1. Cut or tear bread into pieces approximately half an inch.
2. Place in a very large pan
3. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender.
4. When finished cooking, add to the bread.
5. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
6. In a small bowl combine the egg and water, mix well.
7. And to the bread mixture.
8. Put the bread mixture into a buttered pan, cover, and bake at 350F for 30 minutes

bread, onion, pork sausage meat, celery, butter, sage, garlic, black pepper, salt, egg, water

Taken from cookpad.com/us/recipes/353927-sausage-stuffing (may not work)