Blue Cheese Compound Butter

• 4 Tablespoons Unsalted Butter, Room Temperature
• 1/4 cups Your Favorite Crumbled Blue Cheese, Room Temperature
• 1/4 teaspoons Cracked Black Pepper
• 1 whole Cut Of Your Favorite Beef Steak, Grilled To Your Favorite Temperature

1. Thats it.
2. Basically take the butter, blue cheese and cracked black pepper and add them into a small bowl.
3. Use a fork, and mix, and lightly mash the butter with the cheese.
4. You can roll this into a log and wrap in plastic wrap if you desire, but I did not go that route with this one.
5. When your steak is cooked, and still nice and warm, add a dollop of the blue cheese compound butter onto the top of it, and dig in.

unsalted butter, favorite, pepper, favorite beef

Taken from tastykitchen.com/recipes/main-courses/blue-cheese-compound-butter/ (may not work)