Prize Winning Pall(milk)poli Indian Sweet

• 1 cup channa dal
• 1 cup self-raising flour
• 1 cup sugar
• 12 cup cold milk
• 1 pinch yellow food coloring
• 12 cup sesame oil (also known as gingelly oil)
• 4 green cardamoms, powdered
• 1 pinch salt

1. Mix flour with cold milk and salt in a bowl.
2. Prepare a smooth dough out of it.
3. Pour the oil on the dough.
4. Keep aside for 4 hours.
5. After about 3 hours have passed, boil the chana dal in a pot of water until it is soft.
6. Drain the water.
7. Grind it to a fine paste.
8. Add sugar and cardamom powder.
9. Boil it and stir it constantly till it thickens.
10. Make small balls of the dal{chana dal/lentil} mixture.
11. Roll out each into a 4 cm disc.
12. Put a small ball of the dal mixture in the centre.
13. Form this into a ball.
14. Roll out into a 10cm disc.
15. Roast on a tava or griddle on slow flame till it is slightly brown on both sides.
16. Serve hot with ghee.
17. Enjoy!

channa dal, flour, sugar, cold milk, yellow food coloring, sesame oil, green cardamoms, salt

Taken from www.food.com/recipe/prize-winning-pall-milk-poli-indian-sweet-90699 (may not work)