Mini Grilled Cheese Appetizers with Tomato and Tapenade

• 1-1/2 cups halved grape tomatoes
• 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 baguette (350 g), ends trimmed
• 1/2 cup Miracle Whip Original Spread, divided
• 1/3 cup tapenade
• 5 Cracker Barrel Havarti Cheese Slices, quartered

1. Heat oven to 400 degrees F.
2. Toss tomatoes with dressing; spread onto rimmed baking sheet.
3. Bake 15 to 18 min.
4. or until tomatoes are lightly browned.
5. Meanwhile, cut baguette into 40 slices.
6. Spread 1/4 cup Miracle Whip evenly onto 20 bread slices; place, Miracle Whip sides down, on parchment-covered baking sheet.
7. Spread with tapenade; top with tomatoes and cheese.
8. Cover with remaining bread slices; spread with remaining Miracle Whip.
9. Bake 20 min.
10. or until golden brown, turning after 10 min.

halved grape tomatoes, olive oil, baguette, miracle, tapenade

Taken from www.kraftrecipes.com/recipes/mini-grilled-cheese-appetizers-tomato-tapenade-176183.aspx (may not work)