Taco Salad Wraps

• 1/4 lb lean ground beef
• 1/3 cup salsa, plus 2 tbs.
• 1 1/2 tsp Worcestershire sauce
• 1/4 cup chili beans, drained
• 1 tsp onion powder
• 1 tsp chiki powder
• 1/4 garlic powder
• 1 dash pepper
• 2 flour tortillas, 8"
• 1/3 cup shredded lettuce
• 1 plum tomato, chopped
• 2 tbsp shredded cheddar
• 6 baked tortilla chips, slightly crushed

1. cook beef til no longer pink, drain
2. stir in 1/3 cup salsa, beans, W sauce, onion powder, garlic powder, and pepper
3. bring to boil, reduce heat and simmer uncovered for 5 minutes
4. spoon onto tortillas, top with remaining ingredients, roll up

lean ground beef, salsa, worcestershire sauce, chili beans, onion, chiki powder, garlic, pepper, flour tortillas, shredded lettuce, tomato, cheddar, tortilla chips

Taken from cookpad.com/us/recipes/335010-taco-salad-wraps (may not work)