banana split dessert

• 5 bananas
• 2 cup crushed graham crackers
• 2 eggs
• 2 cup powdered sugar
• 1 large container cool whip
• 1 cup nuts, your choice
• 1 small jar maraschino cherries
• 1 hershey syrup, drizzle on top, optional
• 3 stick butter
• 1 can crushed pineapple, drained

1. mix 1 stick melted butter with 2 cups crushed Graham crackers.
2. put in 13x9x2 pan, cake pan.
3. chill in fridge 1hour.
4. beat with electric mixer, no less than 15 minutes, 2 sticks softened butter, 2 eggs, 2 cups powdered sugar.
5. this should be creamy when done, look like frosting.
6. take blended mixture put on top of graham crackers.
7. slice 5 bananas put on top of blended mixture.
8. add drained crushed pineapple on top of bananas, carefully.
9. put 1 large container cool whip carefully on top.
10. drizzle Hershey syrup on top cool whip.
11. add nuts.
12. add maraschino cherries.

bananas, graham crackers, eggs, powdered sugar, cool whip, nuts, maraschino cherries, syrup, butter, pineapple

Taken from cookpad.com/us/recipes/331861-banana-split-dessert (may not work)