Low Fat Potato Soup

• 14 cup onion, chopped
• 1 tablespoon butter
• 2 large potatoes, peeled and cubed
• 2 chicken bouillon cubes
• 1 12 cups water
• 4 ounces fat free cream cheese
• 18 cup flour
• 1 12 cups milk (I used 2%)
• salt and pepper, to taste

1. In a stock pot, saute the onion with the butter until clear.
2. Add potatoes, bouillon and water.
3. Cover and cook 15 minutes on medium heat.
4. In a small bowl combine the cream cheese and flour.
5. Slowly stir this into the potato mixture until cheese melts.
6. Slowly add the milk.
7. Bring to a boil for one minute.
8. Add salt and pepper to taste.

onion, butter, potatoes, chicken bouillon cubes, water, cream cheese, flour, milk, salt

Taken from www.food.com/recipe/low-fat-potato-soup-328882 (may not work)