Chicken Teriyaki With Vegetables

• 3 boneless skinless chicken breasts
• 1/2 cup Kikkoman soy sauce, Less Sodium
• 1/4 cup packed light brown sugar
• 1 tablespoon garlic, minced
• 1 teaspoon ground ginger
• 3/4 cup frozen sliced carrots, julienned
• 1 cup snow peas
• 1 red pepper, sliced
• 2 green onions, diced
• 1 1/2 cups cooked brown rice

1. Combine soy sauce, brown sugar, garlic & ginger.
2. Pour into plastic bag and add chicken. Marinade for at least 30 minutes.
3. Grill chicken. Meanwhile microwave carrots, snow peas & red pepper until almost cooked through.
4. Slice chicken into strips. Toss remaining marinade with vegetables in wok or skillet. Stir fry until vegetables are tender, adding chicken & scallions to combine. Serve over rice.

chicken breasts, soy sauce, brown sugar, garlic, ground ginger, frozen sliced carrots, snow peas, red pepper, green onions, brown rice

Taken from www.food.com/recipe/chicken-teriyaki-with-vegetables-515595 (may not work)