Curried Burgers With Chutney Sauce

• 2 tablespoons low-fat plain yogurt
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon prepared mango chutney
• 12 teaspoon curry powder, divided
• 12 lb ground lean pork
• 12 lb lean ground turkey
• 12 cup fresh breadcrumb
• 14 cup low-fat plain yogurt
• 2 tablespoons curry powder
• 12 teaspoon salt
• 12 teaspoon fresh ground pepper
• 4 whole wheat hamburger buns, toasted
• 1 cup stemmed watercress leaf

1. To prepare sauce: Mix 2 tablespoons yogurt, mayonnaise, chutney and 1/2 teaspoon curry powder in a small bowl.
2. Cover and chill.
3. To prepare burgers: Preheat grill to medium-high or preheat broiler.
4. Combine pork, turkey, breadcrumbs, 1/4 cup yogurt, 2 tablespoons curry powder, salt and pepper in a medium bowl.
5. Shape into four 3/4-inch-thick patties.
6. Grill or broil the patties until no longer pink inside and an instant-read thermometer reads at least 160F, about 5 minutes per side.
7. Serve the burgers on buns, topped with the sauce and watercress.

lowfat plain yogurt, mayonnaise, mango, curry powder, ground lean pork, lean ground turkey, fresh breadcrumb, lowfat plain yogurt, curry powder, salt, ground pepper, whole wheat hamburger buns, watercress leaf

Taken from www.food.com/recipe/curried-burgers-with-chutney-sauce-398404 (may not work)