Ham 'n' Cheddar Cups

• 2 cups all-purpose flour
• 14 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 14 teaspoon pepper
• 6 eggs
• 1 cup milk
• 12 lb cooked ham, cubed
• 12 lb sliced bacon, cooked and crumbled
• 1 small onion, finely chopped

1. In a bowl, combine the flour, sugar, baking powder, salt and pepper.
2. Beat eggs and milk; stir into dry ingredients until well mixed.
3. Stir in ham, cheese, bacon and onion.
4. Fill well-greased muffin cups 3/4 full.
5. (Paper-lined muffin cups are not recommended because the muffins will stick to them).
6. Bake at 350 degrees for 45 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes before removing to a wire rack.

flour, sugar, baking powder, salt, pepper, eggs, milk, ham, bacon, onion

Taken from www.food.com/recipe/ham-n-cheddar-cups-328190 (may not work)