Thai Marinated Chicken

• 8 boneless skinless chicken thighs
• 1 (14 ounce) can coconut milk
• 1 tablespoon vegetable oil
• 1 tablespoon chopped garlic
• 2 teaspoons sweet curry powder
• 2 tablespoons asian fish sauce (nam pla)
• 2 tablespoons lime juice
• 1 teaspoon ground ginger
• 1 teaspoon ground black pepper
• 1 tablespoon sugar

1. Combine all ingredients in a large zip-top bag.
2. Mix thoroughly.
3. Refrigerate for 2-8 hours.
4. Grill or broil until cooked, 4-6 minutes per side.
5. Discard marinade.

chicken thighs, coconut milk, vegetable oil, garlic, sweet curry, asian fish sauce, lime juice, ground ginger, ground black pepper, sugar

Taken from www.food.com/recipe/thai-marinated-chicken-315845 (may not work)