Sicilian Olive Chicken

• 1 (14 ounce) can petite diced tomatoes with garlic and olive oil or other Italian-style seasonings
• 1 1/2 cups frozen chopped spinach, thawed
• 1/3 cup halved Sicilian or other green olives
• 1 tablespoon capers, rinsed
• 1/4 teaspoon crushed red pepper, or to taste
• 4 (4 ounce) chicken cutlets (see Tip)
• 1 tablespoon freshly ground pepper
• 1 tablespoon extra-virgin olive oil

1. Combine tomatoes, spinach, olives, capers and crushed red pepper in a bowl.
2. Sprinkle both sides of chicken with pepper.
3. Heat oil in a large skillet over medium-high heat.
4. Cook the chicken until browned on one side, 2 to 4 minutes.
5. Turn it over; top with the tomato mixture.
6. Reduce heat to medium, cover and cook until cooked through, 3 to 5 minutes.

tomatoes, green olives, capers, red pepper, chicken cutlets, freshly ground pepper, extravirgin olive oil

Taken from allrecipes.com/recipe/sicilian-olive-chicken/ (may not work)