Banana Pudding Cannoli

• 1-1/2 qt. Prepared JELL-O Vanilla Instant Pudding
• 2 cups mashed bananas
• 16 each cannoli shells
• 2 cups crushed vanilla wafers

1. Combine pudding and bananas.
2. Spoon into pastry bag fitted with large plain tip.
3. Fill each cannoli shell with about 1/2 cup mixture.
4. Dip ends into wafer crumbs.
5. Keep refrigerated.

bananas, cannoli shells, vanilla wafers

Taken from www.kraftrecipes.com/recipes/banana-pudding-cannoli-181921.aspx (may not work)