Spicy Soy Prefried Bean Curd

• 2 prefried Square BeanCurd
• 4 tbsp light soy sauce
• 2 tbsp any chili sauce or peri peri chili sauce or sriracha sauce
• 1 small dice red chili padi ( bird eye chili )
• 1/2 tsp brown sugar
• 3 tbsp ready to eat ginger slice
• 10 small cherry tomatoes

1. With little oil pan fried the bean curd till its lightly crispy and brown on the outside about 7 to 10 minute then set aside,
2. Pour in the spicy soy sauce and quickly stir vigorously then off heat and top the cooked bean curd and springkle with some brown sugar ( more if you can't take the spicy soy sauce ),then serve and enjoy

soy sauce, chili sauce, red chili, brown sugar, ginger slice, tomatoes

Taken from cookpad.com/us/recipes/359075-spicy-soy-prefried-bean-curd (may not work)