Spiced Coconut-Carrot Muffins

• 2 c. all-purpose flour
• 1 Tbsp. baking powder
• 1 Tbsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/4 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 1 c. firmly packed dark brown sugar
• 3/4 c. sugar
• 1 c. sweetened shredded coconut
• 1 c. shredded peeled carrot
• 1 c. raisins
• 1 c. chopped walnuts
• 1 small tart green apple, peeled and coarsely chopped
• 1 Tbsp. vanilla
• 1 c. vegetable oil
• 3 large eggs

1. Preheat oven to 375u0b0.
2. Line 18 muffin cups with foil liners. Sift first 7 ingredients into large bowl.
3. Mix in both sugars, then coconut, carrot, raisins, apple and nuts.
4. Whisk vegetable oil, eggs and vanilla extract in medium bowl to blend.
5. Gradually mix oil mixture into dry ingredients, occasionally scraping down sides of bowl.

flour, baking powder, ground cinnamon, ground cloves, ground ginger, ground nutmeg, salt, brown sugar, sugar, coconut, carrot, raisins, walnuts, green apple, vanilla, vegetable oil, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172592 (may not work)