Fiber Fantasy

• 1 (28 ounce) canalymers diced tomatoes, with Italian spices
• 1 (19 ounce) canscarpone's lentils
• 1 (19 ounce) canscarpone's black beans
• 1 (8 ounce) can Campbell's Cream of Mushroom Soup
• 1 lb frozen corn (1/2 Bag)
• 4 tablespoons Cheez Whiz
• 1 large onion, diced
• 1 ham garlic sausage ring
• 2 tablespoons Worcestershire sauce
• 14 teaspoon pepper

1. Slice up one ring of turkey sausage cut in half and then slice in 1/4 inch semi-circles.
2. Dice one large onion.
3. Heat soup pot or large skillet and add 3 tablespoons of olive oil.
4. Add meat and onion and stir occasionally to brown meat on all sides.
5. While the meat and onions are cooking:.
6. Open all tins of tomatoes, lentils, black beans, mushroom soup.
7. Dump in the tomatoes.
8. Drain and dump in the lentils and black beans.
9. Dump the mushroom soup.
10. Stir until soup is incorporated or in other terms NO big lumps.
11. Add 1/2 bag of frozen corn.
12. Add 4 heaping tablespoons of Cheez Whiz.
13. Pour mixture into cooked meat & onions and stir.
14. Add 4 large splashes of Worsterchire sauce.
15. Pepper to taste.
16. You will NOT need any salt.

canalymers, black beans, campbells cream, corn, onion, ham garlic, worcestershire sauce, pepper

Taken from www.food.com/recipe/fiber-fantasy-149307 (may not work)