Bistro Steak Subs

• 1 12 lbs boneless beef top sirloin steaks, cut 1 inch thick
• 1 loaf French bread (thin)
• 1 cup lettuce leaf
• 1 (7 ounce) jar roasted red peppers, rinsed, drained
• 34 teaspoon garlic salt
• 12 cup monterey jack pepper cheese, shredded
• 12 cup giardiniera, if desired (optional)

1. Place beef steak on grid over ash-covered medium coals; grill 16 to 21 minutes for medium-rare to medium doneness, turning once.
2. Line bottom of bread with lettuce; top evenly with pepper strips.
3. Carve steak into thin slices; season with garlic salt.
4. Arrange over peppers; top with cheese.
5. Close sandwich; cut into 4 to 6 portions.
6. Serve with giardiniera, if desired.

sirloin, bread, lettuce leaf, red peppers, garlic salt, pepper cheese, giardiniera

Taken from www.food.com/recipe/bistro-steak-subs-378182 (may not work)