Zesty Chili-Cheese Dip

• 16 ounces Velveeta cheese, pasteurized prepared cheese
• 1 (15 ounce) can chili with beans (or no beans if you prefer)
• 1 (10 ounce) candiced tomatoes and green chilies
• assorted cut up vegetables
• tortilla chips

1. Put first 3 ingredients together in a slow cooker.
2. Cook on low for 2 hours until cheese is melted.
3. Set slow cooker to warm setting.
4. Stir using a wooden or plastic spoon.
5. Serve with vegetables and tortilla chips.

velveeta cheese, chili with beans, tomatoes, vegetables, tortilla chips

Taken from www.food.com/recipe/zesty-chili-cheese-dip-213811 (may not work)