My Mother-In-Law's Recipes: Fried Tilapia Fish With Lime

• 1 tilapia fillet, filet
• 2 teaspoons lime juice
• 12 teaspoon lime zest
• 1 pinch salt
• 1 pinch black pepper
• 1 teaspoon olive oil or 1 teaspoon vegetable oil

1. Coat both sides of fish with ingredients and marinate for 5 minutes.
2. Heat pan with oil and place fish in pan.
3. Cook each side for about 3 minutes (depending how thick the filet) at medium heat.
4. Serve steaming hot.
5. Serves 1.

tilapia fillet, lime juice, lime zest, salt, black pepper, olive oil

Taken from www.food.com/recipe/my-mother-in-laws-recipes-fried-tilapia-fish-with-lime-489507 (may not work)