Wonderfully Great Tomato Soup

• 1 onion
• 1 teaspoon olive oil
• 3 lbs tomatoes, mixed varieties
• 12 teaspoon kosher salt
• 4 leaves basil
• 1 teaspoon balsamic vinegar
• 1 teaspoon creme fraiche

1. Roughly chop the onion and saute until glassy in olive oil.
2. Roughly chop the tomatoes and add to the onions.
3. Stir, add some salt.
4. Add optional herbs (basil, chive, garlic, etc.
5. ).
6. Cook, covered, on low heat for about an hour.
7. Stir occasionally.
8. Puree with immersion blender.
9. Blend in Balsamic vinegar.
10. Serve hot, at room temperature or cold, plain or with creme fraiche.

onion, olive oil, tomatoes, kosher salt, basil, balsamic vinegar, creme fraiche

Taken from www.food.com/recipe/wonderfully-great-tomato-soup-143930 (may not work)