MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

• 1 kg milkfish, washed and sliced
• 1 tsp tamarind chutney
• 1/2 tsp turmeric powder
• 1 tsp salt
• 12 red chilis
• 5 red onions
• 5 carambola reeds
• 5 lemon
• 1 tomato, diced
• 1/2 tsp salt
• 5 sprigs basil, use the leaves
• 100 gr yellow bur-head, pieces were then boiled
• 50 gr green beans, sliced and boiled oblique
• 50 gr winged beans, sliced and boiled

1. Marinate the milkfish with tamarind, turmeric powder and salt.
2. Let stand for 30 minutes.
3. Thinly slice the red pepper, onion, and carambola reed.
4. Set aside.
5. Peel the lemon, coarsely chopped flesh.
6. Set aside.
7. Grill milkfish over charcoal coals until done.
8. Remove.
9. Mix the sliced chili pepper, onion, carambola reed with lemon chopped.
10. Press with the back of a spoon so that lime and carambola reed release juices.
11. Add salt and basil leaves when ready to be served.
12. Serve alongside grilled milkfish sauce and vegetables.
13. IMAGE : preparation of materials
14. IMAGE : cutting materials
15. IMAGE : hot lemon sauce
16. IMAGE : Carambola reed
17. IMAGE : Yellow bur-head
18. IMAGE : Winged bean

tamarind, turmeric, salt, red chilis, red onions, carambola reeds, lemon, tomato, salt, basil, then, green beans, winged beans

Taken from cookpad.com/us/recipes/263264-milkfish-grilled-with-lemon-sauce-mbohi-dungga-uta-londe (may not work)