Hash Brown Ham & Broccoli Quiche

• 4 whole Eggs
• 1 cup, 2-23 teaspoons, 78 pinches Shredded Monterey Jack & Cheddar Cheese
• 1- 1/2 pint Frozen Hash Brown Potatoes, Thawed
• 1- 1/2 cup Frozen (thawed) Or Fresh Diced Broccoli
• 1 cup Diced Ham (Turkey Optional)
• 1 cup Low Fat Sour Cream
• 1/2 teaspoons Salt

1. Preheat Oven to 350 degrees
2. 1.
3. Press the hash browns onto the bottom and up the sides of a greased 9-in.
4. pie plate, forming a shell.
5. 2.
6. Bake for 10-15 minutes or until brown and crispy.
7. 3.
8. Sprinkle with broccoli and ham.
9. 4.
10. In a bowl, beat the eggs, sour cream and salt; stir in cheese.
11. Pour over broccoli.
12. 5.
13. Bake for 45-55 minutes or until a knife inserted near the center comes out clean.
14. Let stand for 5 minutes before cutting.
15. **For kids- Make a them in a muffin pan!

eggs, cheddar cheese, brown potatoes, broccoli, ham, low fat sour cream, salt

Taken from tastykitchen.com/recipes/main-courses/hash-brown-ham-broccoli-quiche/ (may not work)