Chocolate Swirl Cheesecake Brownies

• 34 cup butter
• 4 (1 ounce) unsweetened chocolate squares
• 3 14 cups sugar, divided
• 4 eggs, divided
• 1 34 cups flour
• 8 ounces cream cheese, softened
• 1 12 teaspoons vanilla extract

1. Melt butter and chocolate together in a heavy pan over low heat, stirring until smooth; cool to room temperature.
2. Stir in 1 3/4 cups sugar.
3. Beat in 3 eggs; stir in flour.
4. Spread into greased 13 x 9" baking pan.
5. Beat together cream cheese and remaining sugar.
6. Add vanilla and remaining egg.
7. Pour over chocolate mixture; swirl batters with a knife.
8. Bake at 350 for 30 to 35 minutes or until inserted toothpick comes out slightly sticky.
9. Cool completely on wire rack.

butter, chocolate squares, sugar, eggs, flour, cream cheese, vanilla

Taken from www.food.com/recipe/chocolate-swirl-cheesecake-brownies-172031 (may not work)