Veal Patties Recipe

• 1 1/2 lbs. grnd veal
• 1/4 - 1/2 pound minced prosciutto

1. Mix together adding 1/2 tsp.
2. salt, pepper and 1/4 tsp.
3. nutmeg.
4. Heat 3 tsp.
5. butter in warm skillet.
6. Dip patties (approximately 12) in flour and brown patties in butter (5-10 min).
7. Remove and set on plate.
8. Bring 1 pint heavy cream to a boil.
9. Cook down to half the amount (3-5 min son medium to high heat).
10. Add in 1 1/2 Tbsp.
11. cognac or possibly brandy, little salt and pepper, lemon juice.
12. Swirl around, add in veal patties and serve.
13. Makes 6 servings.

veal, prosciutto

Taken from cookeatshare.com/recipes/veal-patties-24279 (may not work)