Molasses-Ginger Cookies

• 2 3/4 c. all-purpose flour
• 1 1/2 tsp. ground ginger
• 1 tsp. ground cinnamon
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. unsalted butter
• 3/4 c. dark brown sugar
• 1 large egg
• 3/4 c. unsulfured molasses
• Granulated sugar, for sprinkling

1. Heat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2. In a bowl, whisk flour, ginger, cinnamon, baking soda, and salt.
3. In a large bowl, beat butter and brown sugar until fluffy.
4. Beat in egg and molasses.
5. Beat in flour mixture, half at a time.
6. Drop dough by 1/4 cupfuls 3 inches apart onto prepared baking sheets.
7. Sprinkle with sugar.
8. Bake 10 to 12 minutes, or until set at edges but still soft in centers.
9. Let stand 5 minutes on baking sheets before removing to wire rack to cool completely.

flour, ground ginger, ground cinnamon, baking soda, salt, unsalted butter, dark brown sugar, egg, unsulfured molasses, sugar

Taken from www.delish.com/recipefinder/molasses-ginger-cookies-4043 (may not work)