Spinach Salad with Feta

• 6 cups tightly packed baby spinach leaves
• 1 pkg. (340 g) baby carrots, shredded
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/2 cup chopped dates
• 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing

1. Toss spinach with all remaining ingredients except dressing.
2. Add dressing just before serving; mix lightly.

tightly packed baby spinach leaves, baby carrots, oregano, dates

Taken from www.kraftrecipes.com/recipes/spinach-salad-feta-182729.aspx (may not work)