Salisbury Steak With Mushroom And Onion Gravy

• Salisbury Steak
• 1 lb ground beef
• 1/3 cup finely chopped onion
• 1/4 cup cracker crumb
• 1 egg, slightly beaten
• 1 1/2 tablespoons prepared horseradish
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons butter
• 1 medium onion, sliced, into, rings
• 8 ounces fresh mushrooms, sliced
• 3 tablespoons butter
• Gravy
• 3 tablespoons flour
• salt
• pepper
• 1/2 cup cream
• 3/4 cup chicken broth
• 1 dash Worcestershire sauce
• 1 dash hot sauce

1. Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
2. Heat 2 tablespoons butter in skillet.
3. Cook patties till no longer pink inside - approx 8 minutes each side.
4. In separate pan, melt 3 tablespoons butter. Saute onion rings and mushrooms til tender.
5. Remove patties from pan.
6. Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
7. Slowly stir in chicken broth - stir till thick.
8. Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
9. Simmer 5 minutes Add mushrooms, onions and patties.
10. Heat 10 minutes.

salisbury, ground beef, onion, crumb, egg, horseradish, salt, pepper, butter, onion, mushrooms, butter, gravy, flour, salt, pepper, cream, chicken broth, worcestershire sauce, hot sauce

Taken from www.food.com/recipe/salisbury-steak-with-mushroom-and-onion-gravy-23811 (may not work)