Slightly Chewy Japanese Style Truffles

• 100 grams Chocolate
• 50 ml Milk
• 50 ml Heavy cream
• 2 and 1/2 teaspoons Rice flour
• 1 Kinako, matcha and cocoa powder

1. Chop chocolate finely and place in a bowl.
2. Heat the bowl with the chocolate in it over a double boiler to melt the chocolate.
3. In a sauce pan, heat the ingredients marked with a until the mixture thickens, then remove it from the heat and place a moistened tea towel under the saucepan to cool it down until it's at about 30C.
4. Use a candy thermometer to measure the temperature.
5. Add the ingredients marked with a to the melted chocolate and mix.
6. Transfer this onto a tray covered with parchment paper.
7. Chill in the fridge to set for a while, then shape into round balls.
8. Coat the truffles with your preferred powder.
9. They should be soft and moderately chewy.

chocolate, milk, cream, flour, kinako

Taken from cookpad.com/us/recipes/170318-slightly-chewy-japanese-style-truffles (may not work)