Fresh Lemonade

• 8 cups water cold
• 2 cups lemon juice freshly squeezed
• 10 large lemons up to 12
• 1 cup sugar superfine

1. In two batches, pulse water, lemon juice and ice in a blender, adding sugar to taste.
2. Transfer to a large pitcher and serve immediately, or chill, covered, until ready to serve.
3. Pour into tall glasses over ice.

water cold, lemon juice freshly squeezed, lemons, sugar

Taken from recipeland.com/recipe/v/fresh-lemonade-53100 (may not work)