Slow Cooker Honey Garlic Chicken

• 4 large bone-in chicken breasts, skin removed
• 1/2 cup low sodium soy sauce
• 1/2 cup honey
• 1/4 cup blackberry jam
• 1/4 cup hoisin sauce
• 2 teaspoons fresh ginger, minced
• 1/4 teaspoon red chili pepper flakes
• 5 garlic cloves, minced
• 1 small onion, finely diced
• 3 tablespoons cornstarch
• 3 green onions, finely sliced
• 1 tablespoon sesame seeds

1. Combine soy sauce, honey, blackberry jam, hoisin sauce, fresh ginger, garlic, chopped onion and chili flakes.
2. Place chicken breasts in slow cooker and pour sauce on top. Cook on low for 4-5 hours.
3. Remove chicken from slow cooker and shred, set aside.
4. In a small bowl, combine 3 tablespoons of water and cornstarch. Place liquid from slow cooker into a saucepan and bring to a boil. While stirring the liquid, add cornstarch mixture and stir until thickened. Let boil 1 minute.
5. Pour sauce over shredded chicken and stir to combine.
6. Serve over rice with desired toppings.

chicken breasts, soy sauce, honey, blackberry jam, hoisin sauce, fresh ginger, red chili pepper, garlic, onion, cornstarch, green onions, sesame seeds

Taken from www.food.com/recipe/slow-cooker-honey-garlic-chicken-518261 (may not work)