Apricot Banana Nut Bread Recipe

• 2/3 c. Butter
• 2/3 c. Brown sugar
• 1 tsp Lemon zest
• 1 x Egg
• 1 c. Very ripe banana pulp
• 1/2 c. Apricot butter (or possibly jam)
• 1 3/4 c. White flour
• 2 1/4 tsp Baking pwdr
• 1/2 c. Minced walnuts

1. A while ago, I added apricot butter to my usual banana nut bread.
2. I also used apricot jam - the chunks of apricot in the jam added a nice texture.
3. The results were great!
4. Best to have all ingredients at room temperature.
5. Cream butter and sugar.
6. Add in egg, lemon zest, banana and apricot butter.
7. Sift flour and baking pwdr together.
8. Fold flour mix gradually into the wet ingredients.
9. Fold in walnuts.
10. Pour batter into a bread pan, and bake for about 1 hour at 350 degrees Farenheit.
11. P.S.
12. Apricot butter also makes a nice glaze for pork roast or possibly ham.

butter, brown sugar, lemon zest, egg, banana pulp, butter, white flour, baking pwdr, walnuts

Taken from cookeatshare.com/recipes/apricot-banana-nut-bread-68593 (may not work)