Spicy Kale Caesar Salad

• 2 cups loosely packed torn romaine lettuce
• 2 cups loosely packed torn stemmed kale leaves
• 1/2 lb. mixed red and white new potatoes, quartered, cooked and cooled
• 1/2 cup cucumber slices
• 2 hard-cooked eggs, sliced
• 1/2 cup sliced radishes
• 1/4 cup KRAFT Classic Caesar Dressing
• 1 serrano chile, thinly sliced
• 1/4 cup KRAFT Shaved Parmesan Cheese

1. Toss lettuce and kale with all remaining ingredients except chiles and cheese.
2. Place on 2 plates.
3. Top with chiles and cheese.

torn romaine lettuce, kale leaves, mixed red, cucumber slices, eggs, radishes, kraft classic caesar dressing, serrano chile, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spicy-kale-caesar-salad-180044.aspx (may not work)