Sicilian Penne Salad

• 12 lb tomato basil penne (or any other pasta)
• 12 medium green pepper, julienned
• 12 medium onion, julienned
• 12 head fresh broccoli, cut into florets
• 3 ounces about 1/2 cup diced pepperoni
• 12 cup sliced black olives
• 14 cup pepperoncini pepper
• 6 large garlic cloves, minced
• 12 cup balsamic vinegar
• 12 cup olive oil (EVOO)
• 2 -3 tablespoons Tabasco garlic pepper sauce
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 12 cup freshly grated parmesan cheese

1. 1.
2. Cook pasta in pot of rapidly boiling salted water until al dente (about 8-10 minutes.)
3. Drain.
4. 2.
5. Combine all salad ingredients in a large bowl.
6. In a separate bowl, combine all dressing ingredients and mix well.
7. 3.
8. Pour 1/2 of dressing into salad bowl, toss and refrigerate overnight.
9. 4.
10. Serve the next day on a bed of radicchio and garnish with fresh basil, ground pepper and remaining dressing to taste.

tomato basil penne, green pepper, onion, broccoli, pepperoni, black olives, pepperoncini pepper, garlic, balsamic vinegar, olive oil, tabasco garlic pepper sauce, fresh basil, fresh oregano, parmesan cheese

Taken from www.food.com/recipe/sicilian-penne-salad-484669 (may not work)