Sierras South Plains Pulled Pork

• 1 whole Large Yellow Or White Onion, Sliced Into Rings
• 7 pounds Boston Picnic Pork Shoulder
• 1- 1/4 cup Water
• 2 cups BBQ Sauce, Homemade Or Store Bought

1. In 6.5-7 quart slow cooker, line bottom with onion rings.
2. Place pork shoulder on top.
3. Add water.
4. Cook on high for 8-10 hours or until the shoulder pulls out clean and pork just falls apart.
5. Remove pork to shred.
6. Strain out half the liquid from cooker leaving the onions and about a cup of pork liquid.
7. Into the cooker, mix in sauce and then add shredded pork.
8. Cook for another 25-30 minutes and serve on buns.
9. Also makes great nachos!

onion, boston picnic pork shoulder, water, bbq sauce

Taken from tastykitchen.com/recipes/main-courses/sierrae28099s-south-plains-pulled-pork/ (may not work)