Melting Chicken

• 1 cup butter
• 12 cup finely chopped mushroom
• 2 garlic cloves, crushed
• 2 tablespoons finely chopped parsley
• 1 12 cups kraft* cheddar cheese, grated
• 14 cup softened butter
• 6 chicken fillets, lightly battened out
• flour
• 55 g eggs, lightly beaten
• breadcrumbs, for coating
• oil

1. Melt butter and lightly saute mushrooms; cool slightly.
2. Combine mushrooms, garlic, parsley and cheese with softened butter.
3. Place 2 teaspoons of mixture into each fillet, roll up and secure with a toothpick.
4. Coat each fillet in flour, egg and breadcrumbs, chill.
5. Heat oil and cook chicken until lightly browned.
6. Place in an overproof serving dish and cook in a pre-heated over at 180C for 15 - 20 minutes.
7. Delicious served with baked jacket potatoes.

butter, mushroom, garlic, parsley, cheddar cheese, butter, chicken, flour, eggs, breadcrumbs, oil

Taken from www.food.com/recipe/melting-chicken-296671 (may not work)