The New Blt
- 2 tablespoons Dijon mustard or 2 tablespoons whole grain mustard
- 2 tablespoons Miracle Whip or 2 tablespoons mayonnaise (you may add 1 drop vinegar, 1 tiny pinch sugar to regular mayo)
- 14 teaspoon maple extract
- 8 slices vegetarian bacon or 8 slices turkey bacon
- 8 slices whole grain bread, toasted
- 4 leaves romaine lettuce or 4 leaves red-leaf lettuce, cut in half
- 1 large tomatoes, cut into 8 rounds
- Combine the mustard, Miracle Whip, and maple extract in a small bowl and set aside.
- Heat a large nonstick skillet over medium-high heat.
- Add the bacon and cook until crisp, turning once, about 2 minutes.
- Drain on a plate lined with paper towels.
- Spread 1/4 of the mustard mixture over each of the 4 slices of toast.
- Top each with 2 strips of bacon, 2 lettuce leaf halves, and 2 slices of tomato, then second piece of toast.
- Serve at once.
- This is also good topped with sprouts.
- Enjoy!
- Note:.
- If you want to save a bread serving for another time of day, you can make this sandwich open-faced, with only 1 slice of whole grain bread as the base.
- Note 2:.
- For a packed lunch, keep all the ingredients separate until you're ready to eat so that the bread doesn't get soggy.
- Enjoy!
grain mustard, miracle, maple, vegetarian bacon, grain bread, tomatoes
Taken from www.food.com/recipe/the-new-blt-112223 (may not work)