Pernil (Pork Shoulder)

• 10 lbs pork shoulder (or smaller)
• 10 garlic cloves
• 4 tablespoons all purpose seasoning (Adobo)
• 1 cup vinegar
• 1 cup canola oil
• salt and pepper

1. Preheat oven at 350F.
2. Using a mortar, crush the garlic cloves and add 1 tbs of all purpose seasoning.
3. In a medium bowl, mix oil, vinegar, garlic/adobo paste, and remaining of the APS.
4. Add salt and pepper and mix.
5. Rub pork with mixture.
6. Bake for 3-5 hrs at 350F turn the pork leg every 30 minutes.

pork shoulder, garlic, vinegar, canola oil, salt

Taken from www.food.com/recipe/p-rnil-pork-shoulder-217602 (may not work)