Ranch-Honey Chicken for Two

• 2 small boneless skinless chicken breasts (1/2 lb.)
• 1 tsp. oil
• 1/2 cup fat-free reduced-sodium chicken broth
• 2 Tbsp. KRAFT Classic Ranch Dressing
• 1 Tbsp. honey
• 2 cloves garlic, minced
• 1 cup frozen peas

1. Cook chicken in hot oil in large nonstick skillet on medium-high heat 5 min.
2. on each side or until chicken is evenly browned on both sides.
3. Mix broth, dressing, honey and garlic until blended; pour over chicken.
4. Bring just to boil; cover.
5. Simmer on medium-low heat 3 min.
6. Stir in peas; cook, covered, 3 to 4 min.
7. or until chicken is done (165 degrees F) and peas are heated through.

chicken breasts, oil, chicken broth, kraft classic ranch dressing, honey, garlic, frozen peas

Taken from www.kraftrecipes.com/recipes/ranch-honey-chicken-for-two-173237.aspx (may not work)