Bing Crosby's Lamb Kabobs

• 1 lb lean lamb fillets, cut into 1 inch cubes
• 12 lb beef suet, cut into 1/2 inch cubes
• 14 lb onion, finely chopped
• 2 tablespoons freshly chopped parsley
• 4 fluid ounces olive oil
• salt
• black pepper
• 1 clove garlic, crushed
• 1 teaspoon ground coriander
• 12 teaspoon cumin seed

1. Place the marinade ingredients in a shallow dish, mix well and then add the meat and suet, mixing to coat.
2. Cover and allow to marinate for 2-6 hours.
3. Thread the beef and suet alternately onto soaked skewers.
4. Cook over hot coals for 15-20 minutes, turning from time to time and basting occasionally with the marinade.
5. Serve hot.

lean lamb, beef suet, onion, freshly chopped, fluid ounces olive oil, salt, black pepper, clove garlic, ground coriander, cumin

Taken from www.food.com/recipe/bing-crosbys-lamb-kabobs-33479 (may not work)