Ladybirds Rum Butter or Sauce

• 125 grams butter
• 3/4 cup lightly packed dark brown sugar
• 4 tbsp Rum of your choice . more if desired

1. Beat together the butter and the sugar with eclectic mixers for about 3-4 minutes or until it becomes light and fluffy .
2. Gradually add the rum , one tablespoon at a time , until well combined , add more rum if desired .
3. Pour the rum butter into a serving dish , cover and refrigerate until required .
4. Serve over anything you desire .
5. Enjoy .
6. :-) .
7. To turn it into a runny sauce , don't blend the butter and sugar with mixers , instead place them into a small saucepan over low heat till butter and sugar has melted , then remove from the heat , let cool , then add the rum and stir to combine .
8. Then pour over whatever you like .
9. Enjoy .
10. :-) .

butter, brown sugar, your choice

Taken from cookpad.com/us/recipes/341578-ladybirds-rum-butter-or-sauce (may not work)