Veggie Cream Cheese-Homemade

• 8 oz Cream Cheese
• 1 envelope Ranch Mix
• 1 medium Carrot-grated
• 1/2 can Black Olives-diced
• 1 small Red Pepper-diced
• 1 small Green Pepper-diced

1. Soften cream cheese, add your ranch mix powder and add all veggies.
2. Refrigerate.
3. Use on toasted bagels, English muffins, toast or crackers.

cream cheese, mix, carrot, black olives, red pepper, green pepper

Taken from cookpad.com/us/recipes/343103-veggie-cream-cheese-homemade (may not work)