Pinot Nero Peaches

• 6 peaches
• 1 bottle pinot nero wine
• 2 lemons, zested
• 6 tablespoons caster sugar

1. Halve the peaches and remove the stones.
2. Cut into thin slices.
3. Put the peaches in a deep bowl, sprinkle with the sugar and zested lemon and add the wine.
4. Cover with clingfilm and leave to marinate for an hour in a cool place.
5. Serve in wine glasses.

peaches, nero wine, lemons, caster sugar

Taken from www.food.com/recipe/pinot-nero-peaches-60257 (may not work)